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Garlic skin comes off easily if the garlic cloves are slightly warmed before peeling.
Immerse the egg in a pan of cool salted water. If it sinks, it is fresh; if it rises to the surface, it is certainly quite old.
Make a small hole in the egg by piercing a pin before boiling it. You will be able to remove its skin very easily.
If the dough sticks to the rolling pin, place it in freezer for a few minutes.
Make a small hole in the egg by piercing a pin before boiling it. You will be able to remove its skin very easily.
If the dough sticks to the rolling pin, place it in freezer for a few minutes.
Immerse coconut in water for an hour to remove its hust.
Put some boric powder in kitchen in corners and other places. Cockroaches will leave your house
You can use dried coriander and mint leaves in coarse powder form in vegetable curry or chutney, if fresh ones are not available. To keep them fresh for longer time, wrap them in a muslin cloth and keep in a fridge.
Use a wooden board to chop. It will not blunt the knife. Don`t use a plastic board, small plastic pieces may go with the vegetables.
Keeping a small piece of hing (asafoetida) in the same container will store chili powder for long time.
Place some chopped onion in the vessel having burnt food, pour boiling water in it, keep 5 minutes and then clean.
To keep celery fresh for a long time, wrap it in aluminium foil and place in the refrigerator.
Slit karelas at the middle and apply a mixture of salt, wheat flour and curd all round. Keep aside for an hour and then cook.
Apply a mixture of 1 pinch of chewing tobacco and 1 drop of water. Mix and apply directly and immediately to the sting; cover with bandaid to hold in place. Pain will go away in just a few short minutes.
Apply mashed banana over a burn on your body for cooling effect.
Apply some lemon juice on the cut surface of the apple to avoid browning. They will look fresh for a longer time.
When boiling milk in a saucepan, lay a wooden spoon over the top of the pan. It'll stop the milk boiling over.
Avoid the use of butter. It is essential to use, use a butter containing low saturated fat or with plant stanols (which avoid absorption of cholesterol by our body) or similar substitutes.
If you keep a piece of blotting paper at the bottom of the container, it will keep biscuits fresh for a longer time.
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