eknazar - desi lifestyle portal
Global
Advertise | Contact Us
My Account | My Event Orders
search

Recipe

Tamatar Ki Kadhi

By: Anusha
Region: North Indian
Dish:Vegetarian - Curries
Main Ingredient: Tomato, Mustard Seeds, Cumin Seeds
Servings: 4.
Time to Prepare: 40 mins.

Ingredients

4 - large tomatoes
1/2 teaspoon - mustard seeds (rai)
1/2 teaspoon - cumin seeds (jeera)
1 - green chilli, chopped
5 to 6 - curry leaves
2 - cloves
2 tablespoons - Bengal gram flour (besan)
1/4 teaspoon - turmeric powder (haldi)
2 teaspoons - chilli powder
a pinch - asafoetida (hing)
2 tablespoons - jaggery (gur), grated
2 tablespoons - oil
salt to taste
For The Garnish :
1 tablespoon - chopped coriander

Directions

Roughly chop the tomatoes and cook them with 1/2 cup of water for about 10 to 15 minutes.
Cool and liquidize in a food processor to a get a smooth puree. Keep aside.
Heat the oil in a saucepan and add the mustard seeds and cumin seeds.
When they crackle, add green chilli, curry leaves, cloves and gram flour and cook for 2 to 3 minutes.
Add the turmeric, chilli powder, asafoetida and pureed tomatoes with 2 cups of water.
Cook on a medium flame, stirring continuously.
When the kadhi comes to a boil, add the jaggery and salt and simmer for another 5 minutes.
Remove from the fire.
Garnish with the coriander and serve hot with rice.

Rating:      (4 Votes)
1 2 3 4 5       

Note: Recipe information is posted by our users.  Please see our full Terms of use


Customer Reviews:

Write a Review & Share your thoughts with Other Customers.
Cosmos Big Banner Mortgage Protection




© 2021 All rights reserved eknazar.com
Legal  |   Privacy  |   Advertise   |   Contact Us