eknazar - desi lifestyle portal
Global
Advertise | Contact Us
My Account | My Event Orders
search

Recipe

Khaman

By: Sonam
Region: North Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Main Ingredient: Urad dal , Moong Dal , Buttermilk
Servings: 12-14 pieces
Time to Prepare: 15 minutes(excluding flour grinding and fermenting time)

Ingredients

1 cup rice
1 cup urad dal
1 cup yellow moong dal
3 cups sour buttermilk

2 green chillies crushed fine
1/4 tsp. ginger grated fine
1/2 tsp. soda bicarb
2 tbsp. oil
2-3 pinches red chilli powder
1/2 tbsp. coriander finely chopped
Salt to taste

Directions

Mix the rice and dal, wash, drain and dry on a clean cloth for a few hours.

The grain should be completely. Grind to a coarse flour in dry grinder or at the flour mill.

This flour should be like very fine soji in texture. Store in airtight container and use as required.

Will keep good upto 2 months.

To make khaman, take 1 cup flour in a bowl.

Add buttermilk, and mix well. Keep- aside for 4-5 hours.

Dissolve sodabicarb in the oil. Add to batter.

Mix all ingredients except red chilli powder and coriander.

Pour immediately in a 6" diam. greased plate.

Steam over water either in a cooker or steamer.

Pierce knife, and check, should come out clean if done.

Sprinkle the chilli powder and coriander, steam again for 2-3 minutes.

Cut into squares or diamonds and serve hot with coconut chutney.

Rating:      (3 Votes)
1 2 3 4 5       

Note: Recipe information is posted by our users.  Please see our full Terms of use


Customer Reviews:

Write a Review & Share your thoughts with Other Customers.




© 2021 All rights reserved eknazar.com
Legal  |   Privacy  |   Advertise   |   Contact Us