By: BangaliBabu

Region: North Indian

Dish:Non Vegetarian - Mutton

Main Ingredient: Lamb

Ingredients

Meat :2 lbs

Oil: 1/2 cup

Onion paste: 1/4 cup

Ginger paste: 1 tbsp

Garlic paste: 2 tsp

Turmeric paste: 2 tsp

Chili paste: 1 tsp

Cumin paste: 2 tsp

Coriander paste: 2 tbsp

Ground pepper: 1 tsp

Cinnamon: 3 1" sticks

Cardamom: 3

Bay leaf: 1

Potatoes: 1 lb

Directions

1. Cut the meat into 1 inch cubes. Mix all the ingredients except potatoes with the meat and half of the oil.
2. Cover the meat with an equal amount of water and cook uner medium heat.
3. When the water has evaporated, stir fry the meat for about 10/15 minutes.
4. Meanwhile, peel the potatoes, and make cute them into large pieces.
5. Fry the potatoes in the rest if the oil until they start turning brown.
6. Add the potatoes to the meat and stir fry them a bit longer, making sure that the potatoes and meat does not start breaking apart.
7. After about 15 minutes, add a bit more water to dissolve the spices that may be sticking to the pot and cook covered in medium heat for another 10-15 minutes.
8. When the potatoes are cooked keep covered in low heat for another few minutes.

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