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Recipe

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Mutton Rezala

By: BangaliBabu
Region: North Indian
Dish:Non Vegetarian - Mutton
Main Ingredient: Lamb

Ingredients

750 g lamb/mutton/beef
500 g yoghurt
100 g ghee
100 g sliced onions
4 bay leaves
2 inch cinnamon stick
4 green cardamom pods
4 cloves
2 tsp garlic paste
2 tsp chili powder
1 tsp sugar
Salt to taste

Directions

1. Heat ghee in a pan, add bay leaves, cloves, cinnamon and cardamoms, and sauté.
2. Add sliced onion and fry for a few minutes, add garlic paste and chilli powder and sauté.
3. Add mutton and fry for a few minutes.
4. Add salt and sugar to taste.
5. Gradually stir the yoghurt.
6. Put the lid on and leave to cook.
7. If water dries up add a little water.
8. Cook till water dries up and ghee comes on top
9. Serve hot with rice or parota.

Rating:      (7 Votes)
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