2 cups Badam
21/2 cup Milk
600 GMS. Sugar
11/2 tsp. Powdered cardamom
5 tbsp. ghee
Soak badam for 4-5 hours in a cup full of warm water.When soft remove the skin and grind the badam to a paste.Mix the badam paste with milk and sugar and cook in a pan on medium heat.Stir constantly till sugar melts and the mixture boils. Add Ghee and cook till the mixture leaves the sides of the pan.Add cardamom powder and pour the mixture into a greased plate and flatten it out with the help of a spoon or knife.Cool and cut into strips.
(2 Votes)
Note: Recipe information is posted by our users. Please see our full Terms of use
|
Customer Reviews: Write a Review & Share your thoughts with Other Customers. |
|
|
Print
