eknazar - desi lifestyle portal
Global
Advertise | Contact Us
My Account | My Event Orders
search

Recipe

Parath Parantha

By: Maheshwari
Region: North Indian
Dish:Vegetarian - Rotis
Main Ingredient: Flour

Ingredients

* Flour
* Garam masala
* Red chilli powder
* Salt
* Clarified butter; all to taste

Directions

1. Knead the flour into dough. Then roll the dough into a shape of a chapati. Sprinkle red chilli powder, salt and garam masala.
2. Smear Clarified butter on it, mix and spread it evenly. Now slice it into 16 squarish pieces. Place pieces, one on top of each other.
3. Compress and roll into shape again and deep-fry it in clarified butter on low flame.
4. Parath parantha is ready to eat.
5. Serve hot with sabzi, pickle and chutneys of your own choice.

Comments

Parath Parantha tastes great with curries and pickles. Its a specialty from Delhi cuisine. Serve it hot with a dollop of butter, it rocks.

Rating:      (2 Votes)
1 2 3 4 5       

Note: Recipe information is posted by our users.  Please see our full Terms of use


Customer Reviews:

Write a Review & Share your thoughts with Other Customers.




© 2021 All rights reserved eknazar.com
Legal  |   Privacy  |   Advertise   |   Contact Us