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Recipe

Kashmiri Pulao

By: Tanisha
Region: North Indian
Dish:Vegetarian - Rice Items
Main Ingredient: Basmati Rice

Ingredients

2 cups basmati rice
2 cups milk
1/2 cup beaten cream
1 tsp. Sugar
1/2 tsp. cumin seeds
3 cloves
1 cinnamon
3 cardamoms
1 bay leaf
2 tbsp. Ghee
1 cup canned chopped mixed fruit (drained)
2-3 edible rose petals
Salt according to taste

Directions

1.Wash and soak rice for 15-20 minutes. Drain rice and keep aside.
2.Mix milk, cream, sugar, salt.
3.Heat Ghee(clarified butter) in a pan.
4.Add cumin seeds, cinnamon, bay leaf, cardamoms, cloves.
5.Allow to splutter. Add rice and fry in Ghee(clarified butter) for 2 minutes.
6.Add milk, cream, mixture.
7.Add 1/2 cup water. Bring to a boil, cover and simmer till rice is cooked.
8.Mix in the drained fruit very gently. Garnish by sprinkling finely broken rose petals.

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