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Sponge Cake
Region: American
Dish:Vegetarian - Desserts
Main Ingredient: Eggs, flour
Servings: 6
Time to Prepare: 40 minutes


Eggs 6
All purpose flour/ maida 1cup
Powdered sugar 1 cup
Baking powder 1/2 tsp
Melted butter (optional) 2 tblsp
vanilla extract or essence 1 tsp
Salt 1/4 tsp
Baking sheet
Non stick spray


Pre heat the oven to 375' F for 15 mins.

Seperate the egg whites from egg yolks and beat the egg whites in the mixer or whisk the whites with a whisk
till the whites turn fluffy and stand.
(If using mixer it will take 5 mins to beat and if using whisk will take @ 20 mins).

Meanwhile whisk the yolks seperately.

Take the flour and add the baking powder,salt to it and mix together.

To the yolk add the sugar and butter(optional) and mix it properly.

Now take the yolk mixture and fold it in the egg white slowly and the slowly fold the flour mixture and mix just once or twice.

Spread this mixture on the sprayed sheet and tap it little to spread evenly and bake it in the oven for 22 to 25min at 375' F until done check by putting a toothpick or knife through the cake it comes out clean ..it's done.

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