eknazar - desi lifestyle portal
Advertise | Contact Us
My Account | My Event Orders


Ruangan Chaaman - Indian Paneer Recipe
Region: Indian
Dish:Vegetarian - Curries


1) 600 gm paneer
2) 1 kg red tomatoes
3) 1 tablespoon ginger paste
4) 1 tablespoon garlic paste
5) 2 tablespoon Kashmiri red chili powder
6) 1 teaspoon cumin powder
7) 2 teaspoon fennel powder
8) 1 tablespoon coriander powder
9) 5 small cardamom
10) 1 teaspoon fenugreek (kasoori methi)
11) 3 big cardamom
12) 5 cloves


Step1: Slice the paneer into pieces.

Step 2: Boil water after adding salt and Kashmiri chili powder in it

Step 3: Put the paneer slices into it.

Step 4: Cook it for 30 minutes on low flame.

Step 5: Take out the paneer pieces and keep it to dry.

Step 6: Blanch the tomatoes and peel it off. Make a puree.

Step 7: Pour oil in a pan. Add ginger-garlic paste, fennel powder and red chili powder, fry them well.

Step 8: Add tomatoes puree and cook for 10-15 minutes.

Step 9: After that add cumin powder, cinnamon powder, salt, coriander powder and water, cook for 20 minute.

Step 10: Put the fried paneer slices in gravy and cook for 10 minutes.

Step 11: Garnish with fenugreek and cilantro (hara dhaniya)before serving .


Kashmiri Ruwangan Chaaman is the main course of the Kashmiri people. This Indian recipe has a spicy and tangy taste because of the tomatoes puree in it and it is a favorite cuisine for vegetarian. This dish can serve as a main course for any function. Relish this creamy spicy vegetarian recipe with your kith and kins.

Rating:      (16 Votes)
1 2 3 4 5       

Note: Recipe information is posted by our users.  Please see our full Terms of use

Customer Reviews:

Write a Review & Share your thoughts with Other Customers.
OWB Big Banner Eshaa Green Valley

© 2021 All rights reserved eknazar.com
Legal  |   Privacy  |   Advertise   |   Contact Us