By: eKnazar

Region: Indian

Dish:Non Vegetarian - Sea Food

Ingredients

400 gms Bhetki (Fish)
2 tea-spoon turmeric powder
70 ml mustard oil
1 table spoon Nigella seeds (Kalonji)
100 gms chopped onion
2 tea-spoon cumin powder
5 gm grated green chilli
5 gm red chili powder
Half tea-spoon sugar
Salt according to taste

Directions

Step 1:Cut the fish into medium size pieces

Step 2: Mix with salt, turmeric powder and tea-spoon of mustard oil. Keep it aside for half an hour. Shallow fry the fishes

Step 3: Slit green chilli to make a coarse paste

Step 4: Take 2 tsp of mustard oil in a pan and heat to smoking point

Step 5: Add Kalonji (onion seeds) and allow it to crackle

Step 6: Add the chopped onion and cook till the fishes soak the excess water.

Step 7: Cook for some time and adjust seasoning and bring to correct consistency (thick gravy). Serve hot along with steamed rice

Comments

Bengali kitchen is the treasure trove for fish curry. Prepared with Bhetki cubes and traditional spices this Indian recipe can make dining experience more pleasurable. Make your weekends more special by this authentic fish recipe to your family and friends.

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