By: Vahrehvah

Region: Indian

Dish:Non Vegetarian - Sea Food

Ingredients

Chilly powder tbsp 1
Coconut (grated)tbsp 2
Coriander chopped bunch 1
Coriander powder tbsp 1
Curry leaves springs 2
Fenugreek seeds tsp 1/8
Ginger garlic paste tsp 1
Mustard seeds tsp 1/4
Oil tbsp 2
Onions number 2
Pepper crush tsp 2
Prawns grams 500
Red chilly number 3
Salt to taste
Tamarind juice cup 1/2
Tomatoes number 2
Turmeric tsp 1/4
Urad daal (optional) tsp 1

Directions

Heat oil in a pan add onions, salt, sauté it for 2 minutes then add ginger garlic paste, turmeric, add tomatoes, grated coconut, chilly powder, coriander powder, put the lid on and let it cook for 2 minutes then let it cool down, put it into the blender and make a paste. Heat oil in a pan add mustard seeds, fenugreek seeds, red chilly, urad daal (optional), curry leaves, add the prepard paste of onion, tomato and coconut, mix this and put the lid on and let it cook for 5 to 6 minutes, add tamarind juice, water, mix it, once it comes to boil add prawns, mix it well put the lid on and let it cook for 2 minutes, add crush pepper, coriander chopped, put the lid on and switch off the flame.

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