Turmeric 1/4 Teaspoons
Coriander Powder 1 Teaspoons
Cumin Powder 1 Teaspoons
Fish Sauce 1 Tablespoons
Soya Sauce 1 Tablespoons
Chicken (breasts) 500 Grams
Jagrrey 1 Teaspoons
Tamarind Juice 1/4 Cup
Coconut Milk 2 Tablespoons
Take chicken breast cut them into flat strips,
Take a bowl add Soya sauce, fish sauce, chili sauce cumin powder, coriander powder, turmeric, jagrrey, tamarind juice, mix this like a paste, add coconut milk, add chicken pieces, rest for 2 hours,
skew it on bamboo skewers and Cook it on char coal or electrical grill add oil on the top of the chicken pieces.
Serve it with chunky peanut sauce and cucumber and onions wedges.
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