By: Vahrehvah

Region: Indian

Dish:Non Vegetarian - Sea Food

Ingredients

Fish, Cut Into Finger Sizes 200 Grams
Red Chili Powder 1/2 Teaspoons
Ginger Garlic Paste 1/4 Teaspoons
Turmeric 1 Pinch
Salt - To Taste
Lime Juice 1 Numbers
Coriander Leaves, Chopped 1 Tablespoons
All-purpose Flour 2 Teaspoons
Egg, Beaten 1 Teaspoons
Desiccated Coconut 3 Tablespoons

Directions

1. In a bowl, add in the fish pieces, red chili powder, ginger garlic paste, salt to taste, lime juice, coriander leaves, all-purpose flour, egg beaten and mix well to coat the fish pieces. Rest for a while.
2. In a plate, put the bread crumbs and add 1 tsp of oil and mix well.
3. Take a piece of fish finger and roll it in the desiccated coconut to give a nice coating.
4. Preheat the air fryer at 200 degree C for 5 minutes.
5. Put in all the fish fingers and fry them at 200 degree C for 7 minutes.
6. After about 5 minutes pull out the basket, shake and again fry them for another 2 minutes.
7. Remove and serve hot with any sauce.

Comments

Fish fingers are a popular dish in the children’s menu at many restaurants that can be prepared by just baking, grilling, and shallow frying or deep fried. This homemade, easy to fry, fat free fish finger is the most simple & best snack that is easy to make. They are crispy crust and tender, flaky fish on the inside. Once you've tried these lip smacking finger sticks, I bet you'll never buy fish sticks again!

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