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Pumpkin Spice Latte Baked Oatmeal

By: Buns in my Oven
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 4
Time to Prepare: 30 Mins


2 cups old fashioned oats
1/4 cup brown sugar
2 teaspoons instant espresso powder
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon salt
1 3/4 cups milk
1/2 cup canned pumpkin puree (NOT pumpkin pie mix)
1/4 cup butter, melted
1 egg
1 teaspoon vanilla extract


Preheat oven to 350°F. Spray 8x8-inch square baking dish with non-stick cooking spray.
Add oats, sugar, espresso powder, baking powder, cinnamon, nutmeg, ginger and salt to a medium mixing bowl and stir to combine.
Add milk, pumpkin, butter, egg, and vanilla to small mixing bowl and whisk well. Pour wet mixture over oats and stir until just combined.
Pour carefully into prepared baking dish and bake for 30 minutes or until set in the center. Serve hot.


The leftovers refrigerate well. Add a little milk to the bowl when reheating in the microwave.

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