• Panner - 250 grams.
• Almonds - 15 numbers.
• Oil - 1 to fry.
• Whole garamasala dry - 2 numbers.
• Zeera - pinch 0.
• Onions - 1 numbers.
• Ginger garlic paste - 1 tablespoons.
• Pepper powder - 1 teaspoons.
• Coriader powder - 1 tablespoons.
• Water - as needed 0.
• Salt - as per taste 0.
• Garamasala powder - 1/2 teaspoons.
• Koya - 1 tablespoons.
Method:
Take a pan add oil,whole garamasala, zeera, onion salt mix well then add gingergarlic paste, pepper powder, coriander pwdr, make almond past add the past and add water cook for 30mins.
cover with the lid then add paneer, garamasala, koya mix well and cook for 5min if required add cream and bring it to boil.
shahi paneer is ready.
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