By: Vahrehvah

Region: Indian

Dish:Non Vegetarian - Sea Food

Time to Prepare: 30 Mins

Ingredients

• Tomato - 2 numbers.
• Curry leaves - 6 numbers.
• Onions chopped - 2 numbers.
• Mustard seeds - 1 teaspoons.
• Ginger, garlic - 1 tablespoons.
• Turmeric - 1/4 teaspoons.
• Fenugreek seeds - 1/2 teaspoons.
• Pepper corn - 1 tablespoons.
• Coriander seeds - 1 tablespoons.
• Whole red chilly - 5 numbers.
• Prawns - 250 grams.
• Green chilly - 3 numbers.
• Kokum - 2 numbers.
• Oil - 2 tablespoons.

Directions

1.Take a pan add whole red chilly, coriander seeds, pepper corn, fenugreek seeds, and dry roast the ingredients in a slow flame, add garlic, ginger, and put it in the blender make a fine paste.
2.Heat oil in a pan add mustard seeds, chopped onions, salt, curry leaves, cooks these onions till brown colour.
3.In this add made masala, turmeric, cook it for few minutes, then add tomatoes, put the lid and cook for 4 minutes.
4.Add green chilly, kokum, then add prawns and add coconut milk mix it well and cook for 2 minutes, switch off the flame.
5.Serve this hot with rice.

Comments

Spicy tangy Prawns Kerala style is an excellent dish made with prawns cooked in a tangy freshly ground Kerala masala.

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