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Cinnamon Apple Berry Crisp

By: Archana
Region: Others
Dish:Vegetarian - Desserts


6 cups sliced peeled apples (about 6 medium)

1 cup sweetened dried cranberries

1 teaspoon ground cinnamon

1 tablespoon lemon juice

3/4 cup quick-cooking oats

3/4 cup Gold Medal™ all-purpose flour

3/4 cup packed brown sugar

1/2 cup butter or margarine, softened

1/2 cup chopped walnuts

Ice cream, if desired


Heat oven to 375°F. In large bowl, mix apples, cranberries, cinnamon and lemon juice. Spoon into ungreased 11x7- or 12x8-inch (2-quart) glass baking dish.

In large bowl, mix remaining ingredients except ice cream with fork until crumbly. Sprinkle over fruit mixture.

Bake 35 to 40 minutes or until apples are tender, juices are bubbly and topping is golden brown. Serve warm with ice cream.


For the best flavor, try using a combination of tart and sweet apples in this crisp.

Sprinkle cut apples with lemon juice to keep them from browning.

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