By: Unknown

Region: Indian

Dish:Non Vegetarian - Sea Food

Servings: 4

Time to Prepare: 25 MIns

Ingredients

1 kilogram fish (any fish with firm, white flesh) cut into medium-thick slices
3 tablespoons ginger paste
3 tablespoons garlic paste
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon carom seeds (ajwain)
1 teaspoon chili powder
Dash salt to taste
2 tablespoons lime juice (juice of 1 lime)
1 1/2 cups Bengal gram flour
Oil to shallow fry fish
Juice of 1 lemon
1 lime (wedged)

Directions

Mix all the ingredients except the fish and lime wedges, in a large, shallow dish. Form a thick paste.
Gently fold the fish into this paste, making sure to coat each piece well. Allow to marinate for 1 hour.
In a wide, flat pan, heat enough oil to shallow fry the fish till each piece is golden and crisp on both sides.
Serve hot, arranged in a platter. Squeeze lemon juice over the pieces just before serving. Garnish with lime wedges.

Comments

Named after the city where it originated, this easy fried fish dish is a great appetizer or side dish to complement the main course.

Rating:  

1 2 3 4 5       

 Print

Customer Reviews: Write a Review & Share your thoughts with Other Customers.