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Rava Cake

By: Admin
Region: Indian
Dish:Vegetarian - Desserts
Servings: 8 Pieces
Time to Prepare: 30 Mins


Rava – 1 cup
Ghee – 1 cup
Milk – 4 cups
Sugar – 5 cups
Cardamom – few
Chopped Dry Fruits – as needed


Mix the rava, ghee, milk and sugar together and cook in slow flame.

Like mysore pak, it will start leaving the kadai.

Transfer it on greased plate, add cardamom and cut into desired shapes.

Garnish with the chopped dry fruits and rave cake is ready to serve.

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