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Eggless Hot Milk Cake

By: Admin
Region: Indian
Dish:Vegetarian - Desserts
Time to Prepare: 40 Mins


1.5 cup All purpose flour
1 cup sugar
1/4 cup butter
3/4 cup milk
1/3 cup yogurt
2 teaspoons Vanilla extract
2 teaspoons Baking powder
1/4 teaspoon Baking soda


Preheat oven to 355 F. Heat milk and butter in saucepan till butter melts. Do not boil. Add vanilla essence. Turn the heat off and keep it aside.

Meanwhile whisk yogurt and sugar together till it becomes creamy.

Mix flour, baking powder and soda in different container.

Add milk-butter mixture to whisked yogurt slowly. Whisk to combine properly.

Add flour mixture to liquid mixture and combine well with big spoon or spatula.

Line a loaf-pan or cake pan with parchment paper.

Pour the mixture in the pan and tap 2- 3 times to remove air bubbles.

Bake for 40 mins. Bake until golden brown and a toothpick inserted in the center of the cake comes out clean or with a few moist crumbs! Let it cool before slicing. Enjoy .

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