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Coconut Rice Kheer

By: Admin
Region: Indian
Dish:Vegetarian - Desserts
Servings: 6
Time to Prepare: 30 Mins


1/2 cup White Rice
1.5 cups water
3 cups coconut milk ( divided into half for cooking and half for later)
1/2 cup shredded coconut or coconut powder
1/2 cup Sugar (adjust to taste)
1 tsp Cardamom powder
1/8 tsp Saffron
1/8 tsp nutmeg powder
2 tbsp raisins optional
Pinch of salt


Add all ingredients except half of the coconut milk in the instant pot. Give it a good stir so everything mixes well. Close the lid with vent in SEALING position.

Set instant pot to PORRIDGE mode for 20 minutes on high pressure. When instant pot beeps, let the pressure release naturally.

Open Instant Pot lid. Mash cooked rice with the back of a spoon. Add rest of the coconut milk and stir well. Adjust sugar if needed.

Rice kheer is ready. Garnish with few saffron strands on top. Serve warm.

To get the desired consistency, additionally cook on SAUTE mode for 2-3 mins if needed. You can also keep it on KEEP WARM mode until ready to serve.

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