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Gulkand Pedha

By: Admin
Region: Indian
Dish:Vegetarian - Desserts
Servings: 20
Time to Prepare: 15 Mins


2 cups Milk Powder, Non fat dry
1 can, 14 oz Condensed milk
1 stick, 4 ozButter
2 Tablespoons Gulkand, Rose Petal Sugar jam


Take a big microwave safe bowl, add butter and melt it in the microwave for 1 minute.

Now add milk powder, condensed milk and cardamom powder. I have used non fat dry milk powder. Mix well to make sure there are no lumps.

Microwave it for a minute. After 1 minute, take it out and mix it well.

Microwave it for 2 more minutes,stirring in between.

After microwaving for 3 minutes ,the mixture will be non sticky.

Let it cool it for 5 minutes or until the mixture is able to handle.
* Add Gulkand ( you can get it in any ethnic or Indian Store).. Its a rose petal sugar jam

Grease your hands with some melted butter.

Divide the mixture into equal sized flattened balls . The pedhas should be smooth without any cracks.

Using the fork, gently press the top to make stripe decorations.

Garnish each with rose petal on the top
Cool the pedhas and enjoy !

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