Atta - 1 cup
Rice flour- One-third cup
Jaggery - 1 cup, roughly chopped
Grated coconut - Half cup
Ghee - as much needed
Cardamom powder - 1-2 teaspoon
Water - to make the batter
Heat the jaggery with some water and make syrup out of it.
Let the jaggery syrup cool down a bit (not cold) and add atta, rice, flour, grated coconut and cardamom power to it and mix. You may also add some dry fruits and nuts to add crunch.
Add water as much needed to make dosa batter.
Heat a tawa and grease it with some ghee.
Add a spoonful of batter to the tawa and spread.
Pour some ghee and cook the vella dosa on medium to low flame.
Serve warm.
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