By: Admin

Region: Indian

Dish:Vegetarian - Breakfast/Tiffins/Snacks

Servings: 4

Time to Prepare: 40 Mins

Ingredients

4 Medium florets of cauliflower (blanched in hot water with salt and turmeric)
For deep frying oil

Filling
1/2 cup processed cheese, grated
10-15 raisins
2-3 tbsp fresh pomegranate (anaar)
2-3 tbsp cashews, chopped
Handful of coriander leaves, chopped
2 tbsp ginger, finely chopped
4 tbsp khoya (crumbled)

Batter
350 gms besan
1 tbsp ajwain
2 tbsp garlic
to taste salt
Red chilli powder
Water (to make the batter)

Directions

In a pan of hot water add salt, turmeric and gobhi. Blanch till the gobhi is softened a little.

Batter
Mix all the ingredients together. Add in enough water to make a semi-thick batter.

Filling
In a bowl add the all filling ingredients and mix with your hands to make a soft, gooey mixture.

Stuff the blanched gobhi with this mixture in all the crevices.

Coat the stuffed gobhi in the batter and deep fry till golden.

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