eknazar - desi lifestyle portal
Advertise | Contact Us
My Account | My Event Orders


Mortgage Protection Cosmos Big Banner
Gudi Padwa Special Paneer Basundi

By: Admin
Region: Indian
Dish:Vegetarian - Festivals


Milk – 1 litre (full cream)
Paneer – 100 g
Sugar – 1/4 Cup
Almonds – 4 (chopped)
Cashew nut – 4 (chopped)
Pista – 4 (chopped)
Saffron – 4 strands
Cardamom Powder – 1 pinch


Boil milk on low flame in a thick bottomed pan for about 10-12 minutes until it reduces to quarter the volume (the milk should rise 4 to 5 times).

Stir continuously while the milk is boiling. After the milk thickens add in roughly smashed paneer and boil for 2 to 3 minutes. Add in diced almonds, cashew nuts and pisa.

Add sugar and mix until it dissolves. Add saffron strands and mix well until the colour changes to light cream. Add cardamom powder mix. Serve Paneer Basundi garnished with slivers of nuts either chilled or hot.

Rating:      (2 Votes)
1 2 3 4 5       

Note: Recipe information is posted by our users.  Please see our full Terms of use

Customer Reviews:

Write a Review & Share your thoughts with Other Customers.

© 2021 All rights reserved eknazar.com
Legal  |   Privacy  |   Advertise   |   Contact Us