By: Admin

Region: Indian

Dish:Vegetarian - Festivals

Ingredients

For the stuffing
1 cup of chana dal/bengal gram (washed and soaked)
3 cups of water
1 cup of jaggery
1 tsp cardamom powder
1/2 cup ghee

For the dough
2 cups of refined flour (you can mix it with whole wheat flour)
Pinch of salt
2 tbsp ghee
1 cup water

Directions

Add chana dal and water in a pressure cooker and let it cook for 3-4 whistles. After draining, take the coarsely mashed chana dal in a pan and add the jaggery and ghee. Sprinkle some cardamom and let it cook gently on a low flame. Cool the mixture once dry.

Knead the flour, water and ghee into a bowl, and leave the dough for half an hour.

Break the dough into round balls and roll each into a flat chapati. Dust the flat dough with some flour and add a generous amount of the sweet stuffing.

Cover the edges of the dough and roll it flat again. Heat the pan and grease generously with ghee. Place

the flatbread on top of the pan, and cook evenly on both sides. Dress the puran polis with some extra ghee as desired. Serve hot.

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