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Gudi Padwa Special Milk Mawa Barfi

By: Admin
Region: Indian
Dish:Vegetarian - Festivals


Milk powder -200 gm
Fat free milk - 150 ml
Cardamom seeds powdered - 0.5 gm
Sugar - 100 gm


Mix all the ingredients in a flat bowl.
Put the bowl in a microwave for 7-8 minutes, switch off the microwave every 2 minutes and stir well.

Let the mixture cool for 3-4 minutes. Add sugar and mix it well

Put all the mixture in a flat tray and let it cool to a temperature which is comfortable to touch. Make a dough of the mixture and roll on a flat tray with a rolling pin or press by hand

After about 2 hours, cut the burfi in diamond or square shape

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