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1 cup plus 1 teaspoon whole wheat pastry flour
1/3 cup oat flour
1 1/2 teaspoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon ground coriander
1/2 teaspoon kosher salt
1/2 cup cashew yogurt
1/4 cup extra virgin olive oil
about 1/2 cup shredded vegan mozzarella cheese
1/4 cup butter-flavored coconut oil
-In a medium mixing bowl, combine the first 8 ingredients and mix throughly with a spatula or wooden spoon.
-Cover with plastic wrap and let rest for at least 30 minutes.
-Divide the dough into four portions and flatten with your palm. Holding the flattened dough in your palm, add a couple large pinches of cheese to the center of the dough. Fold the dough over and around the cheese and re-flatten so the cheese is in the middle of the disc. Repeat with the other three portions of dough.
-Heat a tablespoon of the butter-flavored coconut oil in a small skillet over medium heat.
-Place one of the flatbreads into the pan and sear on each side for about 3-4 minutes per side or until golden brown. Repeat with the rest of the flatbreads. Carefully transfer to a plate. These can be crumbly so use a large, flexible spatula to prevent the breads from cracking.
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