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- 6 large sweet potatoes
- 600g boneless chicken thighs
- 160g BBQ sauce
- Rub 6 large sweet potatoes with 1 tbsp olive oil and bake for 35-45 mins in a preheated oven at gas 7, 220°C, fan 200°C until tender.
- Arrange 600g boneless chicken thighs in a baking dish, drizzle with 1 tsp oil and bake for 20 mins or until cooked through. Shred the meat and stir in 160g BBQ sauce.
- Halve the baked potatoes, scoop out the flesh and mix with the chicken. Arrange the skins in a baking dish and pile the mixture back in.
- Drizzle each potato with 1 tsp BBQ sauce and bake for 5 mins, until piping hot. Serve immediately.
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