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Ramzan - Nihari & Kulcha

By: Admin
Region: Indian
Dish:Non Vegetarian - Others
Time to Prepare: 1 hr


-5 gms Green cardamom
-3 gms mace
-1 gms Allspice
-4-5 long pepper
-2 gms Stone flower
-3 gms black cumin seeds
-2 dried galangal
-1/2 gms Vetiver roots
-1-inch cinnamon stick
-20 gms black pepper
-5 gms dried rose petals

-1/2 cup mustard oil
-1 tbsp garlic juice
-2 bay leaves
-4-5 cloves
-2-3 black cardamom
-700 gms onion, sliced
-1 kg lamb /mutton
-salt to taste
-1 tbsp ginger garlic paste
-5 gms red chilli powder
-15 gms Turmeric powder
-12-15 gms coriander powder
-1 1/2 cup curd
-2 tbsp wheat flour
-2 tbsp prepared nihari masala
-1 tbsp kewra water

-1 tbsp Prepared nihari masala
-1/2 cup Ghee
-1 1/2 tbsp Red chilli powder
-1 tbsp Kewra water
-For Garnish
-Coriander leaves
-Onion, chopped
-Lemon wedges
-Khamiri roti


- Take a deep handi, and heat mustard oil and let it smoke.

- Sprinkle some garlic juice. Now, add bay leaves, cloves, black cardamom, onion and saute them really well.

- Next, put the lamb, salt according to taste, and ginger garlic paste and roast them properly.

- In a bowl, turmeric powder,add red chilli powder, , coriander powder and curd.

- Combine them well. Put the curd mixture into the handi and add water as required, and mix evenly.

- Cover and cook on low flame till the mutton is completely cooked. Serve hot and enjoy with khamiri roti or Kulcha.


This is a robust meat curry, which is simmered overnight with spices & special herbs on a low fire,

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