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Crispy Chicken

By: Admin
Region: Others
Dish:Non Vegetarian - Chicken


-2 cups all-purpose flour
-2/3 tablespoon salt
-1/2 tablespoon dried basil
-1/3 tablespoon dried oregano
-1 tablespoon celery salt
-1 tablespoon black pepper
-1 tablespoon dried mustard
-2 tablespoons paprika
-1 tablespoon garlic salt
-1 tablespoon ground ginger
-3 tablespoons white pepper
-2 cups buttermilk
-2 large eggs
-1 chicken, cut into 8 pieces
-Vegetable oil, for frying


- In a large bowl, combine the flour, salt, thyme, basil, oregano, celery salt, black pepper, dried mustard, paprika, garlic salt, ground ginger, and white pepper. Mix well.

- In another large bowl, whisk together the buttermilk and eggs.

- Dip each piece of chicken into the buttermilk mixture, then into the flour mixture, making sure it is well coated. Repeat this process for each piece of chicken.

- Heat vegetable oil in a large, deep skillet or pot over medium-high heat until it reaches 350°F.

- Carefully add the chicken to the hot oil and fry for about 12-15 minutes, or until golden brown and cooked through. Make sure the oil temperature stays around 350°F while frying.

- Remove the chicken from the oil and let it drain on a wire rack or paper towels. Serve hot and enjoy!

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