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Ragi Onion Uttapam

By: Admin
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 6
Time to Prepare: 30 Mins


-Ragi Dosa Battter as needed
-3 Carrots (Gajjar) grated
-2 Onions finely chopped
-2 Green Chillies finely chopped
-Coriander (Dhania) Leaves few chopped
-Salt to taste


- Before you start preparing the Ragi Dosa Carrot Onion Uttapam, ensure that you have the fermented Ragi Idli Dosa Batter readily available.

- Afterward, mix together all the remaining ingredients, setting aside the oil and dosa batter.

- Warm a skillet over medium-high heat, and if you're using an iron skillet, coat it with a thin layer of oil.

- Check that the skillet is hot by sprinkling a few drops of water onto it and listening for the sizzle. Once the skillet is heated, pour a ladleful of the Ragi Idli Dosa Batter onto it and gently swirl it to spread it out slightly, resembling a thick pancake.

- Top the Uttapam with a generous amount of the carrot onion filling. Drizzle some oil around the edges of the Uttapam. If you have a lid, cover the skillet; otherwise, you can let it cook uncovered.

- After you observe that the top of the Uttapam is lightly steamed and the batter is no longer raw, use a flat spatula to gently press the filling down. Then, carefully flip the Uttapam to cook on the other side.

- Turn the heat to medium high, so the vegetables cook fast. After about 30 to 40 seconds flip again and the Uttapam will be ready to be served.

- Enjoy the Carrot Onion Uttapam as a delicious breakfast or dinner option, or pack it into a kids' lunch box. Serve it alongside some coconut chutney for a tasty and satisfying meal.

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